Ciabatta bread $3.49 have them slice it regular

With so many different types of breads out there-so many, in fact, that this list can't possibly cover them all-you may be wondering: What sets them apart from each other? What, for instance, makes whole wheat different from sourdough? Cornbread different from flatbread? Ciabatta different from a baguette? It makes sense: Bread is generally inexpensive, super versatile, and you can make all kinds of amazing recipes with it. From Ireland's famously dense, buttermilk-spiked soda bread to France's yeasty, buttery brioche to flat pockets of Middle Eastern pita, bread can be synonymous with a way of life. Multigrain is super hearty, with a rich earthy flavor. It has immeasurable cultural and historical importance, and many peoples from around the world have spent centuries perfecting their own traditional staple bread. Multigrain bread is exactly what it sounds like: Bread loaded with grains like barley, flax, millet, and oats. But humans have found so many ways to dress it up ( or down). True, at its core, bread is very simple stuff-just a combination of flour, salt, and water. Why? Here's our very unscientific explanation: Because bread is LIFE. The result? A 2,000-percent surge in U.S. In pandemic times, however, home bakers across the nation have gotten better acquainted with everything from sourdough to banana bread.

Well, now they are, anyway-back in 2017, American bread-eating habits were on the decline.

Even with all sorts of crazy low-carb diets trending, Americans still eat a lot of bread.

Ciabatta bread $3.49 have them slice it regular